bemoreeco

Dumb eco-questions you were afraid to ask – Part 4

February 16th, 2009 by mark

Are you ready for Part 4 in our series of dumb eco questions your were afraid to ask (by New Scientist), well here are four more;

 

What is the single most effective thing I can do for the environment?

Over a 75-year lifespan, the average European will be responsible for about 900 tonnes of CO2 emissions. For Americans and Australians, the figure is more like 1500 tonnes. Add to that all of humanity’s other environmentally damaging activities and, draconian as it may sound, the answer must surely be to avoid reproducing.

How environmentally damaging is barbecuing?

Tristram West from Oak Ridge National Laboratory in Tennessee has calculated that on 4 July – when over half of all American households fire up their barbies – the grills release 225,000 tonnes of CO2. The emissions from these estimated 60 million barbecues would still be less than 1.5 per cent of the nation’s daily output. Not too high a price to pay for a whole lot of fun, you might think. However, West also points out that this is equivalent to burning 2300 acres of forest. He says that if you do choose to barbecue, the most eco-friendly method is to use charcoal as opposed to the propane burners favoured by most Americans. Food grilled over charcoal made from locally grown coppiced wood may actually have a smaller carbon footprint than if it were cooked conventionally, since sustainably grown wood is carbon neutral and transport is minimised.

When and how is the most energy-efficient way to defrost my fridge-freezer, and is a self-defrosting fridge more eco-friendly?

The frost in your freezer forms when warm air condenses and freezes on the cooling coils. Self-defrosting fridges generally use more energy than manual models because their coils are automatically heated every few hours to melt any frost that forms on them. But a manual-defrost fridge is only better if you defrost it before the frost starts to take over, because the coils have to work harder to cool the air if they are covered in ice. How often you need to defrost depends on how often you open the door and the humidity of the air. As a general rule though, you should defrost when the ice gets to 5 millimetres thick. The best way to do this is to turn off the freezer, put pans of hot water inside to speed up melting, and then remove the big bits of ice with a plastic scraper.

What does the circling-arrows logo on European packaging mean?

Hands up everyone who thinks the small, round symbol of two arrows circling each other means that packaging can be recycled. Wrong! In fact, this so-called “green dot”, or “grüner punkt” – which is often printed in black – originated in Germany and indicates that the manufacturer has paid into a scheme to meet the general costs of recycling under the terms of European Union legislation. So particular packaging bearing the logo may or may not be recyclable. In countries such as the UK that have not adopted the system, the logo is especially perplexing, as its use appears quite arbitrary. “We typically deal with multinational suppliers that often sell the same product in multiple countries and therefore include things on packaging that may be irrelevant in one of those markets,” explains Katherine Symonds of the supermarket chain Tesco. Recognising that this can lead to confusion, she says Tesco has now established a working group with other retailers to make labelling “clearer and more intuitive”.

What’s greener, paper/cardboard or plastic packaging?

Many people choose paper over plastic, figuring that being renewable, degradable and recyclable, it is probably the greener option. In reality it’s not quite that simple. Paper is heavier and bulkier to ship than plastic, takes more energy to produce and uses damaging chemicals in its manufacture. Overall, the best packaging choice is the one that has the least total impact over its life – from raw materials and shipping emissions to toxicity and waste – and that depends on where it comes from and what you plan to do with it. Consumers often don’t have the required information to work out this trade-off but there are some things to keep in mind. Check whether the paper or plastic has already been recycled, and whether you can reuse or recycle it. Also, if you tend to avoid packaging altogether, consider this: if it reduces the chances of a product perishing or breaking before it can be used then it is almost always better to have packaging than not. Just choose products with the smallest amount possible.